JW Marriott Mumbai Sahar presents Thai Trails, a journey through the rich culinary culture of Thailand.
With 17 years of gastronomic experience, Chef Nueng focuses on using local and seasonal ingredients from southern Thailand, including a natural abundance of herbs, fragrant spices, fresh coconuts and succulent seafood, and preparing them with exceptional skill and attention-to-detail to create inspiring and highly authentic dishes. Phulay Bay, the world’s first Ritz-Carlton Reserve property, is located in Krabi, Thailand, set along the scenic shores of the Andaman Sea, and is renowned for its culinary expertise and warm hospitality.
Guests can indulge in the quintessential Thai flavours as Chef Neung, along with the culinary brigade of JW Marriott Mumbai Sahar, showcases an exquisite Thai fare.
The menu will feature Khad Yud Sai (stuffed chicken eggs), Taley Tod (deep-fried seafood in chilli sauce), Larb Gai (Sour and spicy chicken with shallots, lime juice, fish sauce,chili, roasted rice and mint), Popia Luysuan (Fresh thai noodle wrap with thai herb) and much more.
