The revamping is focused on providing a cosmopolitan hangout, as well as a fully immersive craft beer experience to beer connoisseurs
F&B
‘Yu’ introduces six SKUs across two instant meal bowl categories
It will soon introduce traditional Halwa Bowls for dessert
1441 Pizzeria re-launches Andheri outlet
Earlier this year, the pizza chain opened an outlet in Powai in Mumbai.
Charcoal Eats launches plant-based chicken keema biryani
It has partnered with Blue Tribe for this offering
Sula Vineyards joins International Wineries for Climate Action (IWCA)
Becomes the first Indian winery to join the prestigious association pledged to the cause of decarbonizing the wine industry.
Shangri-La Eros New Delhi commemorates Navratri with distinctive vegetarian delicacies
The Navratri special buffet at Tamra will be available for Lunch and Dinner and is priced at INR 1,200 plus taxes per person.
After fresh round of funding, Dindigul Thalappakatti is valued at INR 860 crore
The casual dining restaurant chain plans to use these funds to set up over 25 outlets across southern India and Sri Lanka
Radisson Hotel Group expands ‘Meetha’ to add to the festive fervor
It introduces a premium retail outlet in Mumbai
Hyatt Regency Chennai curates a nine day elaborate feast
The culinary team at the hotel has curated a delightful limited edition Navratri menu for guests starting from 7th October until 15th October 2021
