This marks its debut in the non-alcoholic energy drink category
F&B
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Moonshine introduces Salted Kokum Mead
The salted kokum mead is a hit of fresh kokum balanced with pink salt and an undertone of ginger married together by sweet honey
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Pullman & Novotel New Delhi Aerocity launches Utsav Diwali hampers
Exclusive bespoke hampers are available, which can be personalized based on guest requirements and preferences.
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Asian Glitch to launch soon
While the menu is curated to include specialities from all over Asia, the soul of Asian Glitch is Indo Chinese or Tangra Chinese cuisine.
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Mikusu at Conrad Bengaluru curates an authentic spread of scrumptious and traditional flavours of the East
Guests can enjoy the perfect meal with diverse and intricate flavours paired alongside a curated range of exquisite and exotic Asian cocktails
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Dineout launches new ‘Reviews & Rating’ feature
This feature aims to help diners get genuine restaurant recommendations from thousands of verified reviews available on the platform, and book a table at the restaurant
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Sula Vineyards collaborates with Sushi and More
The pop-up will be open for guests on select weekends of October & November
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Foxtrot launches a Special Limited Edition Halloween menu
A menu full of Monster Bites & Chilly Cocktails, along with their stunning Halloween decor is sure to send a chill up your spines
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Oakwood Premier Prestige Bangalore ushers in Diwali with an exciting Ladoo making ceremony
The culinary team at Oakwood Premier Prestige gathered the beautiful guests of Bangalore to join in making their own box of Mawa Ladoo