The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day
F&B
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ITC Hotels’ ‘millet recipes’ now available at Marriott International Hotels, supporting ‘UN International Year of Millets’
As part of this initiative, Chefs at ITC Hotels have extensively researched and curated a millet-based breads menu
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World’s largest Japanese Curry Chain Coco Ichibanya celebrates its third anniversary at its Cyberhub outlet in Gurgaon
The outlets are offering a Japanese dining experience with exciting offers and interactive activities this week
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Iris, a striking restaurant in the floating Salmon Eye, opens in Norway
The restaurant is run by Anika Madsen, a renowned Danish chef
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Barista opens fourth branch in Uttarakhand
The strategic location of Barista's latest outlet in Tapovan, Rishikesh, caters to both leisure travellers and spiritual seekers, making it an ideal destination for coffee enthusiasts
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Mumbai welcomes Affogato, a new upscale gelateria
This 600 square feet space is proudly pet-friendly and can seat up to 25 guests within the space
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Supercontinent-inspired high-end lounge bar Pangeo launches in Bengaluru
Located at the heart of Brigade Road, the lounge treats you to a range of global cuisine
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The biggest cocktail garden in Indore
Skyhouse Indore is an expansive outdoor space, set to redefine the concept of al fresco dining, offering a unique blend of delectable cocktails, lush greenery, and a mesmerizing ambience
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Vegan, Gluten-free, Newstalgia: How to satisfy diverse tastes and dietary needs?
Tanushree Gupta, Founder, DANBRO, gives lessons in baking...
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F&B: The need to fill the gap between classroom and kitchen
Executive pastry chef Raghunandan V, Academy of Pastry and Culinary Arts, addresses the gap in hospitality education