Novotel Kolkata Hotels & Residences has introduced the ‘Ministry of Kebabs’ – a winter pop-up dining experience. Guests can enjoy this feast at the Le Jardin terrace garden, dining on an expansive royal menu under the stars from 7pm to 10pm.
The dishes have been prepared from carefully guarded recipes with secret spice mixes. Some menu highlights include Kalmi Kebab, Tandoori Jhinga, Ajwaini Mahi Tikka, Paneer Pasanda Kebab in Tandoor, Mutton Galouti, Tawa Machchi, Kumb ki Galouti, Butter Matar ki Shami in Tawa and Palak Akhrot ki Seekh and Mutton Boti Kebab straight from Sigri.
The main course spreads boast of Khameeri Roti, Ulte Tawe ka Paratha, Gosht Dum Biryani, Murg Biryani, Subz Biryani, Taheri, Dal Makhni, Yellow Dal Tadka, Roganjosh Gravy, Korma Gravy, etc. For desserts, they can enjoy Phirnee, Jalebi Rabri, Kulfi Falooda, Gulab Jamun
Talking about this food festival, Sandeep Johri, General Manager. Novotel Kolkata said, “Ministry of Kebabs is an ultimate unlimited offering of vegetarian and non-vegetarian kebabs that are cooked in all the styles –Tandoor, Sigri and Tawa. To complete the meals there is a generous helping of Mutton , Chicken & Vegetable biryani along with our signature Dals served with variety of Indian Breads. The sweet ending is no less where Hot Jalebies are being made in the cool winter evenings served with Rabdi , coupled with Kesar Phirni and Kulfi Falooda.”
