Fifty Five East launches a lip smacking Kerala cuisine from God’s own country by the first Lady Master Chef of Kerala – Chef Latha who joins us from Grand Hyatt Kochi.
Mumbaikars, come explore the local flavors and signature picks of Malabar Cafe at Grand Hyatt Kochi.
Menu highlights – Vazhapoo cutlets, Kozhi porichathu (fried chicken), Mutton pachamulaku (green chilly lamb curry), Home-style Nadan chicken curry, Fish mango curry pair it with authentic home-style Ghee rice, Kerala Paratha or Appam and end the meal with Pal payassam or Rice laddoo.
It is all about food at Fifty Five East; our multi-cuisine specialty restaurant offering live kitchen experience of global cuisineÂ
