Hangyo Ice Cream and SMOOR came together to unveil a unique ice cream that redefines decadence. In an exclusive event held at SMOOR’s outlet on Lavelle Road, the brands officially launched Black Gold Ice Cream, a premium creation that combines Hangyo’s signature Creamy ice cream with SMOOR’s artisanal couverture chocolate.
A Legacy of Luxury and Craftsmanship
Rooted in tradition and inspired by luxury, Black Gold Ice Cream channels a rich heritage of chocolate-making into a multi-sensory experience. This luxurious dessert is bold, elegant, and profoundly indulgent — every spoonful echoing tales of ancient rituals, royal courts, and timeless passion. Crafted for connoisseurs, it celebrates flavor, legacy, and artistry in every bite.
A Grand Reveal and Celebration
The event was headlined by Sankeern Pai, Head, Business Development – Hangyo Ice Cream, and Vimal Sharma, Founder and CEO of SMOOR, who revealed the product in a grand unveiling, followed by a tasting session that delighted guests and media alike. To add to the celebration, attendees enjoyed a DIY Sundae Station, where children and adults alike crafted their own personalized sundaes with a range of toppings and sauces. The event also featured Black Gold-themed games and fun activities for kids, ensuring the afternoon was filled with flavor and joy.
Crafting Indulgence: A Statement from Hangyo
Ullas Kamath, Vice Chairman, Hangyo Ice Cream, said, “At Hangyo, innovation has always been at the heart of what we do. The launch of Black Gold in association with SMOOR Chocolates is a celebration of craftsmanship, indulgence, and collaboration. This luxurious creation brings together our legacy in ice creams with SMOOR’s artisanal chocolate expertise to deliver a truly premium dessert experience. Black Gold is more than just a product—it’s a statement of elegance, quality, and the power of partnerships in redefining indulgence.”
More Than Dessert: Emotion and Experience
Sankeern Pai, Head Business Development – Hangyo Ice Cream, said, “We’ve always believed that ice cream is more than dessert — it’s an emotion that speaks to every palate differently. Our strength lies in understanding and celebrating this diversity, which has helped us become a beloved brand across regions and generations. With the launch of Black Gold, we take that philosophy a step further — blending our legacy of rich, creamy textures with SMOOR’s mastery of fine chocolate. This collaboration is a bold exploration of taste, tradition, and innovation, elevating indulgence to a whole new level. It’s not just about introducing a new flavor; it’s about crafting a refined experience that’s rooted in who we are as a brand.”
SMOOR’s Take on Black Gold
Vimal Sharma, Founder and CEO – SMOOR, said, “SMOOR has always stood for purity, precision, and the power of true couverture chocolate. With Black Gold, we’re venturing into a new dimension — where the art of chocolate-making meets the soul of Ice Cream craftsmanship. Partnering with Hangyo has enabled us to reimagine what indulgence means for the Indian consumer. This creation is a fine blend of two legacies — one that balances tradition with refinement and elevates familiar comfort with luxurious flair. It’s a celebration of two brands that understand their craft deeply, coming together to offer something rare, bold, and unforgettable.”
Indulgence in the Details
Kanchan, Chief Marketing Officer – SMOOR, said, “At SMOOR, we’ve always believed that true indulgence lies in the details — in the richness of taste, the finesse of craftsmanship, and the joy of discovery. ‘Black Gold’ is a celebration of that philosophy. This collaboration with Hangyo brings together our artisanal chocolate expertise with their legacy in Ice Creams, resulting in a creation that’s bold, luxurious, and truly unforgettable. It’s not just ice cream — it’s a sensory experience.”
