The Hotel and Restaurant Association (Western India) – HRAWI in collaboration with the Food and Drug Administration (FDA), conducted FSSAI’s Food Safety Supervisor Training in Basic Catering on 21st February 2025 at Mama Kane Hall in Dadar.
The session was attended by 59 members of The Hotel and Restaurant Association. Participants gained insights to strengthen food safety measures within their establishments, and reinforce best industry practices.
Commitment to Upholding Food Safety Standards
“Ensuring the highest standards of food safety is a fundamental responsibility of the hospitality industry. Through our collaboration with the FDA, HRAWI remains committed to equipping hospitality professionals with essential knowledge and skills to maintain best practices in food safety and hygiene. Training programs like these play a crucial role in enhancing consumer confidence and reinforcing industry-wide adherence to regulatory standards. We encourage our members to actively participate in such initiatives to elevate the overall safety and quality of food service,” says Jimmy Shaw, President, HRAWI.
