This Republic Day, pay homage to the Indian Navy at The Claridges New Delhi—enjoy a distinguished culinary experience at Lutyens Deli. The gourmet feast features special recipes curated by the Navy and each delicacy is prepared by the Claridges’ master chefs with immense care and finesse.
Honouring the legacy of the Indian Navy
This exclusive menu honours the Indian Navy’s legacy in the iconic setting of Lutyens Deli. It is a heartfelt gesture of gratitude, admiration, and respect for their service and sacrifice.
A message from Chef Ankur Gulati
Commenting on the special brunch, Chef Ankur Gulati, Executive Chef at The Claridges New Delhi said, “On 26th January, Republic Day will be celebrated in grand style at The Claridges, New Delhi, with a special brunch at Lutyen’s. This year, Lutyens Deli is playing an ode to the Indian Navy, serving dishes inspired by the classics served at the celebratory dinners of the Indian Navy. Join us for a memorable experience, where tradition and valor are honored through the rich flavors of our nation’s maritime heritage.”
A diverse spread of rich flavours
The elaborate spread offers a delicious blend of tradition and culinary artistry. From the creamy ‘Nadru ki sabzi’ to the spicy ‘Mysore mutton curry’ the buffet is as diverse as India itself. Savour smoky delights like the ‘Shikampuri kebab’ or warm up with a comforting bowl of ‘Tomato and coconut shorba’. For a refreshing twist, try the ‘Strawberry gazpacho’. End on a sweet note with ‘Jalebi rabri’ and a selection of decadent desserts.
Celebrate with an extravagant feast
The buffet showcases a rich variety of flavours with live chaat counters, continental classics. Asian specialties, Mexican favourites, and a lavish verrine bar. Honour the Indian Navy, celebrate Republic Day, and indulge in an extravagant feast with loved ones at Lutyens Deli in the heart of the capital.
