Captain’s Cellar, the wine sanctuary nestled within the re-imagined Taj Mahal, New Delhi, commemorates its first anniversary, marking a year of enriching the capital’s wine culture and inspiring a new generation of wine enthusiasts.
Dr Anmol Ahluwalia, Area Director of Operations and General Manager of Taj Mahal, New Delhi, said, “It is with immense pride and gratification that we celebrate the first anniversary of Captain’s Cellar. Our vision was to craft a haven that not only purveys exceptional wines but also inspires. The resounding love from our patrons affirms that we have indeed found a way into the hearts of Delhi’s connoisseurs and wine aficionados alike. The journey of Captain’s Cellar has only just begun, and we are very excited to bring more bespoke experiences to our guests.”
Over the past year, Captain’s Cellar has contributed significantly to Delhi’s evolving wine scene, creating an inviting space where wine is celebrated, understood, and enjoyed. A contemporary wine lounge inspired by traditional wine cellars, Captain’s Cellar takes the diner on a journey through the vivid landscape of flavours, wine rituals, and beyond, making it a perfect destination for intimate gatherings and leisurely evenings. The menu is an exploration of global and domestic wines, both old and new world, preserved with leading edge technology such as Enomatic equipment and the Corvin selection. The spotlight is on ‘the perfect pour,’ blending the art and science of wine with small plates, cheese, and meat platters, creating an exquisite experience in the tasting rooms—all set in an inviting ambience that is both convivial and elegant.
As the lounge steps into its second year, it continues to be a space where tradition and modernity blend effortlessly—a haven for all who wish to celebrate the art of wine and the spirit of togetherness.
