Barnhouse opens its doors in Kannamangala. The restaurant focuses on seasonality, nutrition, and conscious indulgence in a sustainable, serene setting.
Sustainable Design Meets Modern Comfort
The architecture blends natural materials like Pondicherry stone, Red Agra sandstone, and handcrafted woodwork, creating an organic, resort-like atmosphere. The design embraces passive cooling, open ventilation, and natural light, free from air-conditioning.
A Menu Crafted with Care and Consciousness
The vegetarian menu at Barnhouse highlights global inspiration and seasonal ingredients, with dishes like hand-rolled Spinach and Ricotta Ravioli and Butternut Squash Massaman Bao.
A Curated Beverage Experience
Barnhouse offers beverage menu with fine wines, botanical cocktails, immunity-boosting mocktails, and artisanal brews, designed to enhance the dining experience. Barnhouse is now open for lunch and dinner at Essensai067, Whitefield-Hoskote Road, Kannamangala, Bengaluru.
