Ramee Guestline Hotel, Juhu presented the traditional plum cake mixing ceremony powered by Crumble Chef at It’s Mirchi on Friday – December 3rd, 2021. This was followed by High Tea spreads, House wine variation and much more.
Several corporate personalities were present to usher in good tidings with the guidance of Executive Chef Vinayak Nikam and General Manager Ashutosh Garg at the property. Cake Mixing is the most awaited tradition of the season. The aroma of nuts, raisins, apple, apricots, dried ginger and rum envelope the atmosphere making it feel like Christmas has arrived early this year!
