These 22 destinations are each undoubtedly jaw-dropping, but
they also offer more to discover, with tales to tell, and people to tell them
Business
ITC Grand Central curates an exclusive offer for doctors and defense personnel
The package consists of 25 percent savings on flexible rates, 25 percent savings at the all-day dining restaurant
Confect plans to expand its footprint
The company is expecting a rise of 5-10 million in revenue within the next 3 years
Novotel Mumbai Juhu Beach conferred with an A+ rating under FSSAI ‘Food Hygiene Rating Scheme’ certification system
This certification is an assurance that the hotel follows all food and safety standards
Preparing for the long haul
Taking care for assets – physical or people – will be the pivot of all contemporary decisions taken at Courtyard by Marriott Bengaluru Hebbal
Finding your financial fit
Here are some ways that entrepreneurs are using to start a new restaurant venture in current times
Gearing up for the unexpectedÂ
Akhil Arora, COO, Espire Group, shares the fiscal contingency plans that the government can earmark to deal with the uncertainties that keep affecting the hospitality sector
Seeking fiscal succour from the pandemic’s tumult
While temporary measures like moratorium and ECLGS schemes allowed the hospitality sector to steer through the pandemic, these now need revaluation and restructuring
RARE India launches the Pinwheel Project
It inspires trade, media and travellers to promote ‘thinking’ destinations in India
The Clarks Hotels & Resorts enter international market
It wants to add 150 properties to its existing portfolio of 80 hotels by 2023
