ITC Hotels announced the addition of ITC Kohenur in Hyderabad as the 12th hotel to join its luxury hotel portfolio, from June 1, 2018. Overlooking the Durgam Cheruvu Lake, the hotel has 271 high technology enabled rooms, suites and service apartments, six culinary brands, state-of-the-art meeting and convention spaces, Kaya Kalp spa and well-being offerings. A stand-out in-room tech feature is the amalgamation of all services through the E-Butler iPad.
Located in HITEC city, the architecture and design of the hotel mirror the facets of the feted jewel by bringing to life art, culture, cuisine and heritage of the region in a contemporary milieu. Inspirations range from the striking boulders of Hyderabad, to the famous Bidri work, showcase of local arts and crafts to presenting the rich culinary legacy of the region.
The F&B destinations include Dum Pukht in a new avatar and Begum’s showcasing influences from the Royal kitchens of Hyderabad. ITC Kohenur will also house Yi Jing, a new brand from ITC, featuring classic and creative Chinese cuisine. The 4th edition of the group’s pan-Italian brand, Ottimo will complement the Skypoint Bar on the rooftop, offering a picturesque view of the Hyderabad skyline. Golconda Pavilion, the all-day restaurant will showcase inventive international cuisine alongwith a large ‘Local Love’ repertoire feature Telangana and Andhra favourites.
Complementing the expansive glass frontage overlooking the gardens and the pool, the Peacock bar epitomizes elegance with an extensive collection of fine beverages.
The Hotel features nine versatile and state-of-the-art meeting, banquet and conference spaces. This includes the pillar-less Deccan State room, which can be divided into two separate halls, each with its own pre-function area. The hotel also boasts of two outdoor venues, the Pearl Deck and the Golconda Greens.
