He comes with an enriching career trajectory spanning 18 years in the hospitality industry
Author Archives: Staff Writer
Posted inF&B
Dining with robot waiters at the newly launched THE ROBOT RESTAURANT – YELLOW HOUSE, Lucknow
Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA
Posted inOperations
Hyatt debuts in Andhra Pradesh with Hyatt Place Vijayawada
The centrally located 81-room property is a short drive away from the Vijayawada International Airport
Posted inOperations
Accor broadens its Indian portfolio with addition of Mercure Lucknow Ekana Sportz City
This 110-key property is set to open in 2024
Posted inEvents
IBCA Director recognized as ‘Pastry Chef of the Year’ during the Excellency Awards at India International Hospitality Expo 2023
His journey in the culinary world, marked by innovation and artistic expression, perfectly encapsulates the spirit of the award
Posted inOperations
Special task force created by HRAWI to address the hospitality industry’s talent shortage
The task force comprises hospitality stalwarts including heads of educational institutes of various IHMs, owners of hospitality establishments, industry veterans and members of the HRAWI
Posted inEvents
Taj Hotels Hyderabad Cluster celebrated the successful landing of Chandrayaan 3 in style
To honour the brilliant achievement of ISRO, the hotels decked up the lobbies with tricolour theme floral rangoli and candles
Posted inEvents
US Blueberries and Food Bloggers Association of India Hosts Seminar in Jaipur
The seminar was held at Twenty One Bar and Cafe of the newly opened Fairfield by Marriott hotel in Jaipur
Posted inOperations
Renest Hotels & Resorts expands portfolio with a grand opening of Renest Calangute Goa
The hotel will welcome guests from October 2023
Posted inOperations
THSC, Ladakh Skill Development Mission, and University of Ladakh unite to enhance education and skills training
This momentous occasion was marked by the presence of esteemed officials from the Ladakh Skill Development Mission, the University of Ladakh, and the Tourism and Hospitality Skill Council