Embarking on a traditional culinary journey, the food promotion rediscovers time-honoured classics from the kitchens of Thanjavur
Author Archives: Staff Writer
Posted inBusiness
Wyndham gains momentum across Europe, Middle East, Eurasia and Africa
In 2021, it achieved nearly 70 new hotel signings across EMEA
Posted inOperations
The Westin Pune Koregaon Park appoints Raj Kadamuturu as Assistant Director of Food & Beverage
He has over 17 years of experience in the hospitality industry
Posted inBusiness
The incomparable benefits of a wellness holiday
Because even hoteliers need to combat burnout with some time out
Posted inBusiness
Omaxe on-boards Eastin Hotel and Eastin Easy
It will operate 540 service apartments of both brands in Lucknow
Posted inOperations
Goa’s Raeeth launches weekly flea market to encourage local artisansÂ
Shrishti Bhandari and Adityavardhan Jadwani curated this concept to add a unique twist to Vagator’s nightlife
Posted inBusiness
Cranking up the heat
With 55 cloud kitchens pan-India, Kouzina plans to launch 500 outlets within two years, leveraging its kitchen partner model
Posted inF&B
It’s time for a Mexican Margarita Fiesta at Aer
Mixologists at Four Seasons Hotel Mumbai are curating a special menu using much-loved ingredients in the form of a Margarita
Posted inF&B
Courtyard by Marriott Chennai helps guests rediscover South Indian cuisine
Naresh Vadlam, Head Chef at Courtyard by Marriott Chennai has prepared a multi-cultural food fest that brings the best of South Indian cuisine at Paprika restaurant