Boasting more than 30,000 sq ft of indoor banqueting space, including an 11,000 sq ft pillarless ballroom, the hotel has revamped its banqueting space
Author Archives: Staff Writer
Posted inOperations
Chef Maninder Singh Sabharwal is Executive Chef at Hyatt AhmedabadÂ
An alumnus of IHM Jaipur, the last assignment of the Chandigarh-born Chef was with Hyatt Centric Janakpuri
Posted inF&B
Paytm brings Delhi’s Big Chill on its app
This is the only platform from where foodies can order online from the café
Posted inF&B
Actor Naga Chaitanya launches ‘Shoyu’ exclusively on Swiggy
Located in Hyderabad, Shoyu offers pan-Asian cuisine via online delivery and bulk catering
Posted inEvents
Mercure Chennai Sriperumbudur hosts ‘Here,There and Everywhere’ art exhibition
Jitha Karthikeyan curated it to celebrate the hotel’s 4th anniversary
Posted inF&B
JustMyRoots collaborates with celebrity chefs
This collaboration will facilitate the delivery of these chef’s signature dishes to millions of food lovers
Posted inBusiness
HAI delegation meets Tourism Minister to discuss Infrastructure status for the industry
To aid the sector’s post-pandemic revival, it has recommended that hotels with a capex of INR 25 crores and above (excluding land cost) be accorded the status of infrastructure
Posted inEvents
The Imperial pioneers Nature Trails with WWF India Â
This is the first ever hotel partnership for #shapethefuture this Earth Hour
Posted inBusiness
JW Marriott Bengaluru Prestige Golfshire Resort & Spa debuts in Nandi Hills region
This 301-room resort has a Convention Center spread over 35,000 sq. ft. with a 24,000 sq. ft. of pillarless space that can host over 4000 guests
Posted inEvents
The Fern Samali Resort Dapoli undertakes beach cleaning drive
Staffers collected close to 200 kg of plastic and other waste materials strewn across the Ladghar beach