Crafted with top bartenders, X by Glenmorangie inspires delicious mixed drinks
Author Archives: Staff Writer
Posted inEvents
Shangri-La Bengaluru celebrates gourmet kebab fare at Ssaffron
Executive Chef, Ashok Bandaru, has curated an array of kebabs and sides at the restaurant
Posted inOperations
Does its packaging affect the taste of beer?
Can, bottle or keg – which is the best way to serve and savor beer?
Posted inOperations
School of Hospitality and Tourism, Galgotias University gets global certification
It bagged the lifetime global certification from the Hospitality International Standards (HIS) Asia Pacific
Posted inF&B
Taftoon Bar and Kitchen brings Daawat-E-Kashmir food festival
To give a touch of authenticity, the food festival would will create an ambience reminiscent of Kashmir, with a spice table and various other elements at play
Posted inBusiness
Stotrak Hospitality signs agreement with Spice Hotel Dehradun
This will be the company’s 5th operational hotel in India
Posted inEvents
W Hotels X Cercle to host live performances at breathtaking places
The series kicked off at W Goa and Jatayu Earth’s Center in Kerala
Posted inProducts
Hafele launches Aluflex 80B sliding systemÂ
The patented system operates on the bottom roller and track mechanism, placing maximum load of the door on the base and allowing door weights of up to 80 kg
Posted inOperations
Growing interest in plant-based food ecosystem: PBFIA
The Plant Based Food Industry Association in India expects tremendous rise in sustainable development
Posted inOperations
Kumar Videsh is Operations Manager of Four A Lords Resort, Jammu
He has over 13 years of experience in leading the banqueting, food and beverage, room service, and ODCs