The 10-day long festival (4th to 14th May '22) promises to bring alive the complexity of flavors inspired by the land of Kohinoor
Author Archives: Staff Writer
Glion Institute of Higher Education introduces a free online course focused on the global luxury industry
Launching on 16th May, The course is led by Dr. Barbara Czyzewska, Academic Dean and Head of Luxury Brand Strategy Specialization
ixigo appoints Rahul Gautam as Group Chief Financial Officer
He brings considerable experience in capital markets, corporate finance, and business advisory and will be replacing former Group CFO, Ravi Gupta
Fairfield by Marriott expands footprints in Western India with the Opening of the Fairfield by Marriott Vadodara in Gujarat
The hotel features 2741 square feet of flexible function space, suitable for meetings, conferences and social events
Shangri-La Eros New Delhi Appoints Abhishek Sadhoo as their General Manager
In his new role, he will be responsible for financial performance, colleagues and guest engagement, community relationships, partnerships and talent development
Conrad Bengaluru appoints Chef Prasad Metrani as The Director of Culinary
In his new role he would primarily focus on overseeing all culinary activities
Mother’s Day Brunch at Hotel Royal Orchid Bangalore
The brunch menu includes gourmet dishes like Moroccan Roast Lamb, Sausage casserole, Lemon Ricotta pancakes and a mango-themed dessert buffet
The St. Regis Mumbai appoints Pratik Vashisht as Director of Rooms
He brings with him over 14 years of experience in the luxury hospitality business with leading hotels, ensuring service excellence with guest facing teams
