From lip-smacking Arabian food preparations to mesmerizing belly dancing, starting from 24th June to 3rd of July
Author Archives: Staff Writer
InterContinental Hotels and Resorts unveils limited-edition suites in collaboration with leading artist Claire Luxton Â
Bookable now through to mid-July, the experiences celebrate the joy of worldliness and the beauty of global travel as told through a Claire Luxton lens
Bandra’s beloved Salt Water CaféÂ
In conversation with Chef Gresham Fernandes, Culinary Director at Impresario Entertainment and Hospitality
India Tourism Development Corporation in collaboration with Ministry of Tourism (MoT) launches Tourism Awareness Programme (T.A.P)
The programme aims at drivers’ behavioural and soft skills training, with basic knowledge of foreign language
BIiju Mathew is the new Operations Manager at Arya Lords Club and Resorts, Rajkot
He is a seasoned Hospitality professional with 19+ years of experience
Alain Ducasse, founder of École Ducasse visits India to inaugurate the first École Ducasse campus in the country
His visit will strengthen the partnership between ISH and École Ducasse, both part of Sommet Education’s global network of schools.
Nikhil Sharma gives insights on the Global hospitality brand, Wyndham Hotels and Resorts
In conversation with Nikhil Sharma, Regional Director for Eurasia, Wyndham Hotels and Resorts
The Leela Palaces, Hotels and Resorts welcomes Chef Sashi Cheliah, winner of MasterChef Australia 2018
For a Four-City Culinary Pop by World On A Plate (WOAP)
Chef Deepak Sarkar Appointed the Culinary Director at Raffles UdaipurÂ
He has over two decades of outstanding experience curating menus and leading culinary teams across luxury hotels and restaurants
HVS ANAROCK to organize India’s largest Hospitality Conference and Awards in March 2023
Marquee annual event will redefine how hospitality confers, networks, and celebrates success
