In the new role, Atul would oversee operational excellence of thirteen lifestyle and luxury brands of ITC Hotels along with other upcoming projects in Western and Eastern India
Author Archives: Staff Writer
Posted inBusiness
Petpooja and GrowthFalcons join hands to seamlessly onboard restaurants onto the ONDC for Digital Commerce
The association will allow restaurants, especially small and medium ones, to gain better visibility, receive intelligent demand analytics, and drive incremental sales
Posted inF&B
Gourmet Travelogues, The Goan Chapter – A culinary series at JW Café
A culinary expedition of India’s unique local flavours from June 24th – July 3rd 2022, 07.00 pm – 11.00 pm.
Posted inOperations
Blue Lotus at Sayaji Hotel Kolhapur reopens with an extensive spread of 80 exotic dishes
The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts
Posted inOperations
Chef Raymond Wong Appointed As , Master Chef – Asian at By The Mekong, The St. Regis Mumbai
Chef Raymond Wong brings with him over 28 years of rich culinary experience in addition to his South East Asian roots
Posted inOperations
Chai Point appoints Manmeet Vohra as Chief Brand and Digital Officer
Manmeet has 20 years of strategic brand building experience in the Consumer Retail Lifestyle industry
Posted inF&B
Rediscover our culinary heritage with Vedic’s “Harmony Brunch” at The Westin Kolkata Rajarhat
Trace India’s gastronomic history and indulge in food that promotes holistic wellness
Posted inProducts
D2C Tea Brand Esah Tea buys Pabhojan Gold Tea at a record price of Rs 1 lakh per Kg at the auction
This tea is known for its variant characteristics leaving bright liquor and soothing after-taste
Posted inOperations
Rajwardhan Singh Appointed as the Food and Beverage Manager, Hyatt Regency Pune
Having worked with brands such as IHG Hotels, Centrum Hotels, Imperial Hotels and Oberoi group, he has an unmatched experience and expertise in food and beverage