The new property will be operational from February 2023
Author Archives: Staff Writer
Posted inOperations
Tourism & Hospitality Skill Council (THSC) signed an important MOU with American Hotel and Lodging Educational Institute (AHLEI)
This agreement will help both the organizations to share knowledge, benchmark standards and provide access to globally recognised certifications
Posted inOperations
Manish Dayya takes the reins as General Manager at Sofitel Mumbai BKC
A hospitality professional to the core, he looks forward to spearheading operations at Sofitel Mumbai BKC, introducing further growth through innovative strategies, and managing an effective and enthusiastic team
Posted inOperations
‘Culinary trends to look out for in 2023’ by ITC Kohenur
Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023
Posted inOperations
Roundtable interview with John De Souza, Head Culinary, MansionHaus Goa
He shares insights on the latest trends in the F&B domain, the untapped opportunities that a hotel can explore by utilising their existing F&B infrastructure, handling food wastage, and the training and development that takes place in the hotel
Posted inF&B
Bloom Bandra embarks on a healthy food joint in MumbaiÂ
The quaint ambience of Bloom is all set to charm their guests with its homey aroma and draw the guests soul into its cocoon for a few blessed moments of peace and tranquility
Posted inOperations
IHG debuts voco brand in India with a signing in Jim Corbett
The company continues to expand its portfolio in the country by introducing global brands to new markets
Posted inOperations
Jatish Ghai takes over as the General Manager at Radisson Blu Hotel & Spa, Nashik
Jatish brings in with him 2 decades of illustrious experience in luxury hotel operations
Posted inEvents
Hyatt Ahmedabad conducts another Hyatt Thrive activity in the city
This time they decided not to connect with one particular organization but encourage their colleagues to donate winter wear with some blankets and they were then distributed to multiple people on the street of Ahmedabad
Posted inF&B
Anushka Pathak launches Nava – an innovative ingredient-driven restaurant in suburban capital of Mumbai
Translating to ‘new, recently created, invented, innovative,’ Nava pays homage to its meaning by taking a refreshing culinary approach towards ingredients that are primarily sourced from diverse Indian regions but also appear as integral elements in the Modern European cuisine landscape