His skills and experience of over 18 years is brought to the forefront as he joins the team in Hyatt Regency in Trivandrum where he will be the Chef de Cuisine
Author Archives: Staff Writer
Posted inF&B
South Korea’s Iconic Pizza brand, GOPIZZA, makes its debut in Telangana and AP
Plans to establish 100 outlets across India by the end of 2023
Posted inF&B
Passion and purpose meet Michelin-Starred vision at the Four Seasons Maldives
Culinary maestro Chef Trovato will be mentoring the next generation of global chefs
Posted inOperations
Global Hotel Alliance is a founding member of the newly launched Global Loyalty Organisation ​
Its key objectives are to promote partnerships, growth, and loyalty innovation among members
Posted inF&B
Celebrate Sankranti with the Seasons’ Bounty
Hyatt Centric MG Road Bengaluru curates a special festive brunch to support local farmers
Posted inOperations
Courtyard by Marriott Mahabaleshwar welcomes Aalok Jaiswal as the Associate Director of Sales
He comes with over 14 years of rich and diverse experience in top hotels of India
Posted inEvents
“The Hotelier India Awards 2022 is truly the Oscars for the hotel industry!”
...Says Aroop Chatterjee, General Manager, Jagg's Inn Hocotel, who won the Runner-Up 'GM of The Year' Award in the economy to budget category
Posted inBusiness
StayWell to set up 250 hotels by 2032
Kickstarting the year 2023, the group gears up for robust expansion
Posted inEvents
A Star Culinary Competition hosted by Sahara Star and Aamby Valley City
As the name suggests the young culinary artists donned their Chef Caps to exhibit their culinary skills and demonstrated their culinary prowess at their best