This tie-up aims revenue and demand boost
Author Archives: Staff Writer
Posted inOperations
How hoteliers can reduce carbon footprint
Mehul Sharma, Founder & CEO, Signum Hotels & Resorts, highlights how implementing sustainable practices in construction projects is crucial for promoting a healthier and more sustainable future
Posted inF&B
Healthy ice cream brand NOTO launches 3 new Indian-flavoured gelatos
They new additions are Rose Pista, Kesar Pista, and Anjeer
Posted inF&B
5 ways to enhance your food platter
Shivneet Pohoja, Executive Chef, ITC Kohenur, shows you how…
Posted inEvents
HRAWI hosts GST Seminars in Mumbai and Bhopal
The two seminars focused on Goods and Services Tax (GST) and its effects for the hospitality segment
Posted inOperations
MakeMyTrip targets to grow the base of franchisees by 50% within this calendar year
The company started 2023 with 146 active franchisees and aims to grow by more than 50% to reach 220 by the end of the year
Posted inOperations
Shalini Sharma takes over as Director, Sales & Marketing, Radisson Blu Plaza Delhi Airport
A spirited leader with 20+ years of experience in the hospitality industry…
Posted inF&B
Craving for a mango-based brunch? Head to JW Marriott
JW Marriott Mumbai Sahar presents a mango-themed Sunday brunch. From succulent Mango Prawn Curry to luscious Mango Cheesecake, savour mango in all its glory…
Posted inBusiness
EazyDiner raises ₹40 crore in a fresh funding round from DMI Alternative Investment Fund – The Sparkle Fund
With this latest funding round, EazyDiner is well-positioned to grow exponentially and add new features to make it more rewarding for consumers
Posted inF&B
Samantha Ruth Prabhu invests in ‘Nourish You’
‘Nourish You’ is India’s maiden brand to get quinoa and chia to the country and consequently, the first home-grown superfood start-up