With Earth Day round the corner, Rahul Singh, Co-founder, EcoSoul Home, talks about sustainable practices becoming one of the mainstays of the hospitality industry
Author Archives: Staff Writer
Posted inOperations
Cricketer Hardik Pandya becomes the face of ‘Yu’
Hardik and Yu have entered into a long-term association to promote the brand in India as well as overseas
Posted inOperations
Remil Raveendran is now the Food & Beverage manager at Holiday Inn Cochin
His last appointment was with Tocho International as Restaurant General Manager
Posted inOperations
Park Inn & Suites by Radisson solidifies presence in Southern India
Signs three hotels in Bengaluru and Kerala
Posted inOperations
Radisson Blu Plaza Delhi Airport celebrates 25 years of hospitality
The hotel has truly stood up to its prominence of 25 glorious silver years of serving local and international travellers, from generation to generation and has created a benchmark for being one of the finest hotels in Delhi/NCR
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Good Fortune for West Bengal residents
Fortune’s third property Fortune Resort Kalimpong is launched in the region after Kolkata and Durgapur
Posted inOperations
Launched with pride: Pride Hotel Bhopal
Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist and leisure destinations, marketplaces, and commercial establishments
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Chart-topping 2023 Trends for Indian hospitality industry
HVS Anarock predicts patterns in the hospitality sector that are most favourable
Posted inOperations
Shangri-La Bengaluru appoints Nishesh Seth as its new Executive Chef
Nishesh Seth will oversee the hotel’s culinary operations across eight restaurants and bars, along with the banqueting operations of Shangri-La Bengaluru
Posted inF&B
Celebrate Eid-ul-Fitr at Renaissance Bengaluru Race Course Hotel
The dinner is open to both in-house guests and visitors, making it the perfect opportunity to bond with loved ones over a sumptuous meal