Vijayakumar will be responsible for the management, operations, rectification of the entire hotel’s furniture, fixture and equipment while also ensuring sustainable practices and increasing efficiency throughout the hotel.
Author Archives: Admin
Posted inOperations
Sunishchal Parasnis appointed as Director of Sales & Marketing at Hyatt Regency Dehradun (preopening)
Sunishchal in his current role will be responsible for developing new marketing opportunities and implementing new sales strategies in order to boost rooms & events sales at the hotel.
Posted inOperations
Sujas K Nameth joins Hyatt Regency Dehradun (preopening) as Director of Food & Beverage
With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food & Beverage department.
Posted inOperations
Hyatt Regency Dehradun (preopening) appoints Sahil Arora as Executive Chef
Chef Sahil joins the hotel with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India.
Posted inOperations
Pratiti Rajpal appointed as the Director of Operations for Hyatt Regency Dehradun (Pre-opening)
Pratiti will be overlooking the operations of a diversely segmented, 263 keys hotel.
Posted inBusiness
BLS International inks pact with the Embassy of India in Kuwait for consular, passport & visa services
The company will be providing consular, passport and visa services along with several value-added services like form filling, printing and photography for the convenience of applicants
Posted inOperations
Diwas Wadhera joins Eros Hotel New Delhi Nehru Place as Executive Chef
He brings over 19 years of experience and has worked with many luxury hotels.
Posted inF&B
IHCL’s culinary and food delivery platform Qmin opens 11 new outlets across Bengaluru
Qmin will offer an array of bakery and confectionery products, in addition to a wide selection of teas and coffee
Posted inF&B
Chowman Chain of Restaurants launches new logo
Debaditya wanted to give a human attribute to his brand, naming him as Mr Chow, Â made to be a medium of connecting the Chinese food culture with Bengal.
Posted inEvents
Ramee Guestline Hotel, Juhu hosts the traditional plum cake mixing ceremony
Several corporate personalities were present to usher in good tidings