Posted inUncategorized Nitin Rajappan is appointed as Associate Director of Sales at Crowne Plaza Jaipur Tonk Road by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inUncategorized Varun Goel appointed as Meetings Director at Crowne Plaza Jaipur by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inUncategorized Bhawna Verma is General Manager of Courtyard by Marriott Gurugram Downtown by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inUncategorized Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inF&B Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram by bondFebruary 24, 2017November 17, 2021 (NULL)
Posted inUncategorized Godrej expands portfolio to enter chest freezer segment by bondFebruary 23, 2017November 22, 2021 (NULL)
Posted inUncategorized Westin Pushkar Resort & Spa launched by bondFebruary 23, 2017November 22, 2021 (NULL)
Posted inF&B Exciting vegetarian cuisine, farm fresh, organic, new-world salads like poke (an American seafood salad) and intriguing chef-crafted plates will be 2017’s key tag lines – Vivek Kalia, Executive Chef, Courtyard by MArriott Agra by bondFebruary 23, 2017November 22, 2021 (NULL)
Posted inF&B Trends that will become a mainstay this year are healthy and superfoods as well as fresh, chemical-free and organic ingredients – Vivek Bhatt, Executive Chef, JW Marriott New Delhi Aerocity by bondFebruary 21, 2017November 22, 2021 (NULL)
Posted inUncategorized Jeewan Singh Rawat is Executive Chef at Courtyard by Marriott Pune Hinjewadi by bondFebruary 21, 2017November 22, 2021 (NULL)
