Posted inF&B Farm-to-fork, organic, glutenfree, growing local and using regional produce are trends that will be in fashion this year – Neeraj Rawoot, Executive Chef, The Leela Ambience Gurugram Hotels & Residences by bondMarch 3, 2017November 17, 2021 (NULL)
Posted inF&B Traditional home-style cooking will get extended to big hotels too and forgotten recipes will be revived – Nisar Ahmed, Corporate Chef, Mayfair Hotels & Resorts by bondMarch 3, 2017November 22, 2021 (NULL)
Posted inBusiness David Kong, President & CEO – Best Western Hotels & Resorts tells Vinita Bhatia that when you have quality, you have a solid foundation by bondMarch 3, 2017November 22, 2021 (NULL)
Posted inF&B Chefs Kunal Kapur, Tejas Sovani and Vikramjit Roy are experimenting with form and flavour to reinvent the modern dining experience by bondMarch 2, 2017November 22, 2021 (NULL)
Posted inF&B You see many hoteliers coming up with different concepts to attract customers – Santosh Rawat, Pastry Chef, JW Marriott Mumbai Sahar by bondFebruary 28, 2017November 22, 2021 (NULL)
Posted inF&B Chefs should keep it simple, fresh and let their creations speak for themselves – Manav Koul, Executive Chef, Sofitel Mumbai BKC by bondFebruary 28, 2017November 22, 2021 (NULL)
Posted inBusiness ibis New Delhi Aerocity completes expansion by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inUncategorized AccorHotels Showcase set to arrive in India by bondFebruary 24, 2017November 22, 2021 (NULL)
Posted inUncategorized The Gateway Resort Damdama Lake, Gurgaon launches ‘The Picnic Table’ by bondFebruary 24, 2017November 22, 2021 (NULL)
