The company’s existing portfolio includes over 150 properties spread across 22 states
Author Archives: bond
Posted inBusiness
Insights from Thadani: Finding the balance between OTAs and Hotels
The reason OTAs became so popular was that the benefits suited both, the consumer as well as the hotel.
Posted inOperations
Four Seasons Hotel Bengaluru appointed Mahema Bhutia as director of marketing
Bhutia brings with her over two decades of experience in the hospitality and travel industries and has worked with reputed brands such as The Leela Palaces Hotel and Resorts, ITC Hotels; Dusit Devarana New Delhi, Trail Blazer Tours Pvt Ltd, Thomas Cook France , Hyatt Regency Pune, Renaissance Hotel Mumbai, Oberoi Hotels and Resorts in the past.
Posted inOperations
Crowne Plaza Today New Delhi Okhla appointed Sumit Sinha as the director of f&b
Sinha will look at designing menus, developing new recipes and training the culinary team
Posted inF&B
Marriott on Wheels makes its presence felt in India
Marriott International Inc. has launched its first-ever mobile food truck in India- Marriott on Wheels, which will be seen cruising across six cities covering 6761 km over 40 days.
Posted inBusiness
Election Tourism: A new niche for the industry to cash on in an off-business season
Specially designed poll tour packages involve visiting popular tourist destinations, attending political rallies, one-to-one interactions with election candidates and other local politicians
Posted inProducts
AH International launches Graupera and LinDNA in India
Graupera is range of luxurious yet sophisticated ceramic tableware; LinDNA brings a nature-inspired range
Posted inBusiness
Accor launches luxury brand Raffles in India
With the luxury segment in the hospitality industry on an upward growth curve in India, the industry will see a couple of new entrants as the French multinational hospitality group – Accor, is set to open two Raffles hotels in Udaipur and Jaipur.
Posted inOperations
Conrad Pune appointed Joginder Singh as executive pastry chef
Singh will be responsible for all day to day operations of pastry and bakery sections of the kitchen