Udaipur Marriott Hotel has announced the appointment of Tapan Mudgal as its new Director of Food & Beverage. In this key role, Tapan will lead the F&B operations across the 226-key property, overseeing all restaurants, lounges, and banqueting venues.
Scope of Role and Strategic Focus
As Director of Food & Beverage, Tapan will manage a team of over 90 associates and be responsible for enhancing guest experiences, maintaining quality standards, and driving revenue through exceptional service and culinary innovation.
A Career Spanning 18 Years of Excellence
With over 18 years in luxury hospitality, Tapan brings a wealth of experience from leading roles at Jaipur Marriott, JW Marriott Chandigarh, InterContinental Chennai Mahabalipuram, and Fairmont Jaipur. He has been associated with Udaipur Marriott since its pre-opening phase in January 2025, playing a crucial role in operational setup and team development.
Track Record in Delivering Results
Recognised for his focus on guest satisfaction, financial performance, and service excellence, Tapan has led several high-profile events, including IPL catering, marquee weddings, and General Managers’ Conferences. His approach blends creativity with operational discipline, earning him industry-wide respect.
