ITC Narmada, a Luxury Collection hotel in Ahmedabad announced the appointment of Chef Sumeet Rohela as the hotel’s new Executive Chef. A seasoned culinary professional and an ITC Hotels Limited veteran, Chef Sumeet brings over a decade and half of rich experience across some of the group’s most iconic properties.
Culinary journey across ITC Hotels
Over the course of his career, Chef Sumeet has honed his culinary craft at several prestigious ITC Hotels including ITC Gardenia, ITC Grand Central, ITC Grand Goa, ITC Maurya and Bharat Mandapam. His extensive experience across diverse culinary environments has helped shape a distinctive approach that balances traditional culinary foundations with contemporary innovation.
Culinary philosophy and expertise
An alumnus of the Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, Chef Sumeet holds a strong grounding in culinary techniques, complemented by a nuanced understanding of ITC Hotels’ celebrated culinary philosophy, branded cuisines and operational excellence.
Chef Sumeet has a penchant for discovering new ingredients and studying global cuisine and cultures. This makes his approach to cooking akin to a craft that finds roots in authentic local ingredients. At ITC Narmada, he will lead the kitchen brigade in crafting distinctive dining experiences and take forward the ITC Hotels’ core philosophy of responsible luxury through carefully curated gastronomical experiences.
Vision for the kitchens at ITC Narmada
Speaking about his appointment, Chef Sumeet Rohela said, “Working with ITC Hotels and being a part of its galloping growth story gives me a great sense of belonging, satisfaction and pride. It has been a unique commingling of philosophies, defining my passion for offering the experience of responsible luxury and creating memorable experiences with our gastronomic endeavours. I am excited to lead the talented kitchen brigade at ITC Narmada and I look forward to elevating the culinary standards and presenting innovative and refined experiences to our guests.”
