Celebrated chef and culinary icon Ranveer Brar inaugurated Ranveer’s Kitchen at Le Cordon Bleu (LCB), Gurugram, hospitality and culinary institute under the GD Goenka Group.
Dedicated to celebrating Chef Brar’s culinary philosophy and mentorship, Ranveer’s Kitchen is envisioned as a space where young culinary aspirants can sharpen their skills, explore diverse cuisines, and learn through experience. More than just a training kitchen, it stands as a tribute to Brar’s belief in food as an expression of culture, emotion, and connection.
State-of-the-Art Learning Environment
Purpose-built for hands-on learning, the kitchen is fitted with industry-grade equipment that mirrors a five-star hotel kitchen, offering students real-world training from day one. The facility has been thoughtfully designed to encourage innovation, collaboration, and discipline — all critical elements for building successful culinary careers.
Chef Ranveer Brar on the Legacy of LCB
Speaking at the launch, Chef Ranveer Brar says, “The legacy of Le Cordon Bleu has inspired generations of chefs across the globe. I am deeply honoured by this gesture—it humbles me and strengthens my sense of responsibility toward nurturing the next generation of chefs.”
A Vision for Industry-Driven Education
“Ranveer’s Kitchen reflects our long-standing vision to blend industry excellence with immersive education. This collaboration reinforces our commitment to shaping confident, creative, and job-ready professionals for the global hospitality sector. It offers students a unique opportunity to learn in a space conceptualized by one of India’s most celebrated chefs. The kitchen will serve as a dynamic hub for innovation, mentorship, and hands-on learning. Together, we aim to bridge the gap between academic training and real-world culinary demands”—Nipun Goenka, Managing Director, GD Goenka Group
A New Milestone in Culinary Education
This launch also reinforces GD Goenka and LCB Gurugram’s mission to provide global-standard education tailored to the Indian context, led by some of the finest names in the culinary world.
