Burma Burma, (part of Hunger Pangs Pvt Ltd.) launches 3 new restaurants simultaneously across the Delhi-NCR region: at DLF Promenade in Vasant Kunj, at Worldmark 3 in Aerocity, and Worldmark 65 at Gurugram. With these additions, Burma Burma now serves its award-winning Burmese cuisine across six locations in Delhi-NCR, bringing its distinctive flavours closer to guests no matter where they live or work.
Distinctive Designs at Each New Location
At Worldmark 3 in Aerocity, the two-storeyed, 110-seater Burma Burma evokes a sense of awe with a soaring atrium crowned by a hanging pagoda installation and a hand-painted mural celebrating Burmese culture.
At DLF Promenade, the 96-seater space draws inspiration from Yangon’s iconic Strand Hotel, with colonial textures and vintage accents offering a charming pause in a buzzing shopping district. And in Worldmark 65, Gurugram, the 94-seater restaurant channels the spirit of Mandalay through sculpted walls, faux jade inlays, and pagoda-inspired lighting – a calming escape in a lively urban hub.
Limited-Edition Tea Menu: From Burma with Tea
Just like in Burma where every celebration unfolds over shared conversations and cups of Laphet Yay (traditional Burmese Pulled Tea), they invite Delhi to experience that same spirit of warmth and connection with our limited-edition Tea Shop menu – From Burma with Tea, available from August 1 to September 30, 2025 at the three newly opened restaurants in Delhi NCR. This special menu will subsequently be available at all eighteen Burma Burma restaurants across seven cities in India from Sept 1 to 30, 2025.
Quote from Co-Founder, Ankit Gupta
“Over the years, diners in Delhi have embraced Burma Burma with warmth and enthusiasm, and that continued support inspires us to grow with the city. With three new locations now open across vibrant neighbourhoods in Delhi-NCR, we’re deepening our presence in the region. Whether it’s a quick weekday bite or a long, flavourful weekend meal, our evolving Burmese menu is designed to meet Delhi’s appetite for variety and discovery. Each of our spaces reflects our commitment to offering not just a meal, but a meaningful experience — one that resonates with the city’s dynamic spirit and ever-curious palate,” said Ankit Gupta, Co-Founder Burma Burma.
An Experience Of Burmese Food & Culture
Burma Burma, an ode to the people and culture of Burma, is an introduction to its cuisine through a modern, eclectic lens; one that blends traditional flavours with contemporary expressions. Discover inventive small plates, moreish mains, refreshing beverages, and decadent desserts, all thoughtfully crafted.
The cuisine is defined by its bold, sour, spicy flavours, with key ingredients like kaffir lime, balachaung peppers, sunflower seeds, and laphet (fermented tea leaves) infused to create a new world of culinary delights.
‘From Burma, with Tea’ – A Limited-Edition Tea Shop Menu
In Burma, life unfolds over teacups and conversation. Tea Shops aren’t just pit stops for caffeine — they are lively community spaces where friendships brew and stories simmer over endless cups of steaming Burmese Milk Tea (Laphet Yay) and snacks. Our From Burma with Tea – promotional menu is a tribute to these moments, where each cup tells a story steeped in tradition and served with soul.
Celebrating Burma’s Vibrant History Through Design
With every new location, Burma Burma deepens its cultural narrative, where cuisine is contextualised through thoughtfully designed spaces that reflect the people, customs, textiles, and artistic traditions of Burma. Each Burma Burma restaurant presents unique aspects of its original country, and the interiors of Delhi’s new outposts are all designed by Mini Bhatt Designs, led by Principal Architect Minnie Bhatt.
