Ventive Hospitality has strengthened its leadership team with the appointment of Mayur Tiwari as Associate Vice President – Food & Beverage & Culinary at Ventive Hospitality Limited.
Shaping a new culinary direction
In his enhanced role, he will be responsible for shaping the group’s culinary vision, elevating guest dining experiences, and driving innovation across all properties. He will oversee the brand’s F&B strategy, lead concept development, and mentor culinary teams to deliver consistently high standards of quality and creativity.
Global expertise and multicultural insight
With over 18 years of global hospitality experience, Mayur brings a strong footing in operations and a passion for storytelling through food. His career spans leadership roles at prestigious international hotels, including The Ritz-Carlton Pune, JW Marriott Singapore, JW Marriott Hanoi, Weligama Bay Marriott Resort & Spa, Grand Hyatt Seoul, and Hyatt Regency Mumbai.
Multicultural sensibilities and sustainability focus
With experience across many foodscape contexts from Korea to Dubai, and Singapore to Vietnam, his background is characterized by multicultural sensibilities, knowledge of regional flavours, regional accountability, and sustainability.
Strategic leadership welcomed
Commenting on the appointment, Ranjit Batra, CEO, Ventive Hospitality Limited said, “We are delighted to welcome Mayur to Ventive Hospitality. His global perspective, leadership acumen, and strong track record of culinary innovation will play a vital role in shaping our next chapter. With Mayur at the helm of our F&B strategy, we are poised of setting new benchmarks in guest engagement and experiential dining across our properties.”
