Tucked away in a cosy nook in Mumbai’s Bandra, Zaatar W Zeit quietly opened its doors. The renowned Lebanese urban eatery, brought to India by Passion Cuisine, delivers on its promise of authentic, comforting flavours from the heart of Lebanon, with a modern, casual twist.
A Beloved Brand Makes Its India Debut
Founded in Lebanon in 1999, Zaatar W Zeit has become a beloved brand across the Middle East, with a loyal following thanks to its signature Zaatar Manakeesh and vibrant menu of wraps, salads, and heart-warming desserts. Now, with its first Indian outlet, the brand is making a confident entry into the city’s eclectic food scene.
Inviting Interiors with Laid-Back Vibes
The Mumbai outlet exudes a casual, inviting charm – clean lines, warm wood, and pops of green create a laid-back vibe perfect for everything from a quick solo bite to a leisurely meal with friends.
A Menu Rooted in Tradition
We started with their signature, a warm flatbread generously topped with the earthy, citrusy za’atar spice blend and a drizzle of olive oil. One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine. The wraps section had the Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma which hit all the right nostalgic notes.
For vegetarian diners, the Brown Baked Falafel Wrap was a standout – crispy, nutty falafels paired with fresh vegetables and creamy tahini sauce, all wrapped in warm bread. The Light Halloumi Wrap, with its perfectly grilled slices of cheese and fresh greens, felt indulgent yet refreshing.
Salads and Desserts that Deliver
Salads here aren’t an afterthought either. The tabbouleh was bright and herbaceous, with just the right zing of lemon. But what truly sealed the deal for was the desserts. The Z Knefeh, a Lebanese dessert made with layers of cheese and semolina topped with syrup, was pure comfort in every spoonful, while the Chocolate Lava Cake – though not traditionally Lebanese – was heavenly.
A Well-Timed Move for Passion Cuisine
Zaatar W Zeit’s arrival in India is a well-timed move, especially with the growing appetite for global comfort food rooted in authenticity. With Passion Cuisine at the helm – already known for acclaimed concepts like Trèsind, Carnival, Avatara, and Maison De Curry – the brand is in capable hands to scale thoughtfully across India.
