Brookfield Properties has introduced Underdoggs to Binge, its experiential food and leisure hub at Candor TechSpace, Sector 62, Noida. Underdoggs Noida brings a high-energy presence to the destination—one that reflects the evolving spirit of the city.
A Stadium-Inspired Setting Designed for Social Connection
Designed by That Design Studio (New Delhi), Underdoggs captures the thrill of a stadium within the welcoming ambiance of a neighborhood bar. With both indoor and open-air spaces, the venue offers dynamic zones for match-day screenings, curated cocktails, and community-driven experiences. Whether it’s cheering for your team or sharing stories at high-top tables, the space is crafted to foster connection and celebration.
Enriching Brookfield’s Placemaking Vision
The arrival of Underdoggs aligns with Brookfield Properties’ placemaking philosophy—creating vibrant destinations where commerce, culture, and community intersect. Binge Central is designed as more than a retail zone; it is a lifestyle destination. The integration of Underdoggs enhances this ecosystem with a bold, urban aesthetic and fan-first vibe that seamlessly fits the pedestrian-friendly, sustainably built surroundings.
Key Features of Underdoggs at Binge, Noida
- Seating for 110 across indoor and open-air layouts
- Graffiti-style murals and a striking wall of iconic sports memorabilia
- Over 10 HD screens and projectors for immersive live screenings
- Community tables, pool table, and zones designed for game nights
- Signature cocktails including The Flying Fairy and Lords of ’83 by award-winning mixologist Banshi Singh
- A chef-curated global pub menu with dishes like Nasi Goreng and the Underdoggs Burger
- A hybrid design that transforms from daytime work-friendly pods to high-energy evening gatherings
More Than a Bar – A Story of Hustle, Heart and Home
“We set out to create a space that feels electric on game nights and comforting on slow afternoons — a place where every visitor feels connected, whether through sport, food, or community. Noida didn’t just need another bar; it needed a destination that captures the soul of a stadium and the warmth of a neighborhood,” said Chef Nikhil Chopra, Executive Chef at Underdoggs.
