Novotel Chennai Sipcot has appointed Jitendra Kumar as its new Food & Beverage Manager. With over a decade of experience in the hospitality industry, he brings a strong background in food and beverage management, hotel operations, guest engagement, and strategic planning.
A seasoned Accor professional
Kumar has held key positions within Accor at Ibis Nashik, Ibis Hyderabad HITEC City, Novotel Visakhapatnam, Novotel Vijayawada, and most recently, Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. A homegrown talent, he has played an instrumental role in enhancing culinary experiences and setting new service benchmarks throughout his career.
Driving innovation and excellence at Novotel Chennai Sipcot
In his new role, Kumar will oversee food and beverage operations at the property, curating innovative dining experiences and implementing industry-leading standards to elevate the hotel’s culinary offerings. His focus will be on delivering exceptional service while staying ahead of emerging industry trends.
