Posted inF&B

Courtyard by Marriott Bengaluru Hebbal brings Rayalaseema to your table

A fiery feast of Andhra flavours awaits at The Hebbal Café’s dinner buffet....

Chef Sravani
Chef Sravani

The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal presents the Rayalaseema Food Festival. From April 7th to 16th, the dinner buffet will be transformed into a spice-laden delicacies from Andhra Pradesh’s Rayalaseema region-renowned for its robust flavors and deep-rooted culinary heritage.

Curated by culinary experts

Curated by guest Chef Sravani and Executive Chef Rajeev, indulge in iconic dishes such as the Ragi Sangati paired with succulent Kodi Koora, the Pesarattu, and the Kadapa Kunda Biryani. Spice enthusiasts will relish the fiery Kodi Vepudu, chicken fry, along with a host of other regional specialties.

Event details

What: Rayalaseema Food Festival
Where: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal
When: 7th April–16th April
Time: 7:00 PM–11:00 PM

Left to right: ShriKant Guruji, Hemant Tenneti, Anushri Agarwal, Samarth Agarwal, Bishnu Agarwal, Shalini Agarwal, Pramod Singh, Naresh Goyal, Ranju Alex, Suresh Agarwal, and Adarsh.
Left to right: ShriKant Guruji, Hemant Tenneti, Anushri Agarwal, Samarth Agarwal, Bishnu Agarwal, Shalini Agarwal, Pramod Singh, Naresh Goyal, Ranju Alex, Suresh Agarwal, and Adarsh.
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