Radisson Blu Plaza Banjara Hills announces Soumen Paul as the new Food & Beverage Manager. With over 15 years of expertise in the hospitality industry, Soumen brings a wealth of experience to the role, having worked with several hospitality brands across India.
Soumen’s Role and Responsibilities
Soumen oversees all Food & Beverage operations at the hotel, which boasts rooms, conventions, and multiple F&B outlets. He is responsible for managing the hotel’s F&B revenue, ensuring guest satisfaction, and implementing strategic initiatives aimed at boosting profitability and driving the growth of the F&B department.
His extensive experience in strategic planning, revenue enhancement, and team management plays a pivotal role in taking Radisson Blu Plaza to new heights. His deep understanding of operational profitability, team development, and guest satisfaction ensures that Radisson Blu Plaza Banjara Hills will continue its legacy of excellence under his guidance.
Soumen Paul’s Vision
Commenting on his appointment, Soumen said, “To be a part of the Radisson Blu Plaza team is like being part of a creative business environment. With a passion for hospitality and a keen focus on delivering exceptional guest experiences, I am confident that together with my team, we will continue to build on the hotel’s reputation for excellence and take the F&B offerings to the next level.”
Previous Experience
Prior to Radisson Blu Plaza, Soumen served as the General Manager at Playotel Hotels in Chandigarh, Indore, and Bhopal, where he led the hotel to impressive revenue and guest satisfaction growth. His career spans key roles in many renowned brands such as Radisson Hotels, Mayfair Hotels and Resorts, The Leela Palaces Hotels and Resorts, Hilton Worldwide, and several other leading hotels. He was instrumental in driving revenue, staff development, and the successful launch of new properties.
Educational Background and Leadership Style
Soumen holds a Bachelor’s degree in Hospitality and Hotel Administration from the Institute of Hotel Management, Kolkata. His leadership style is rooted in collaboration, with a strong emphasis on operational excellence, guest engagement, and team motivation.
