Hilton Bangalore Embassy Golflinks announces the appointment of Amit Sharma as its new Executive Chef. With an illustrious career spanning over 16 years in the hospitality industry, Chef Amit brings expertise in culinary innovation, team leadership, and menu development.
A Journey Through Renowned Hospitality Brands
Prior to joining, Chef Amit held key positions in Hyatt and Shangri-La. His career is marked most notably as Executive Chef at Hyatt Ahmedabad, where he spearheaded innovative menu concepts, optimized kitchen operations, and enhanced the guest dining experience. He also played a pivotal role at Hilton Embassy Manyata Tech Park, contributing to the successful launch of Hilton Garden Inn and the Hilton Convention Center.
Expertise in Global and Indian Cuisines
Chef Amit specializes in Oriental, Western, and Indian cuisines. His expertise include high-volume banquet catering, food cost optimization, and staff mentorship.
A Vision for Culinary Excellence
In his new role, Chef Amit will lead the culinary team at Hilton Bangalore Embassy Golflinks, curating dining experiences that blend creativity with locally inspired flavors. “I am excited to bring my passion for food to Hilton Bangalore Embassy Golflinks and craft innovative menus that celebrate both tradition and modern gastronomy,” he shared.
Welcome from Hilton Leadership
Welcoming him to the team, Abhiram Menon, General Manager of Hilton Bangalore Embassy Golflinks, expressed, “We are delighted to have Chef Amit on board. His culinary expertise and leadership will elevate our dining experiences, reinforcing Hilton’s commitment to excellence and innovation.”
