Novotel Pune announces the appointment of Chef Gaurav Mawari as its new Executive Chef. With over 15 years of experience in the hospitality industry, Chef Gaurav is set to elevate the culinary offerings at Novotel Pune. His expertise spans international cuisines, banqueting, and food innovation, making him the perfect fit for the role.
A Journey of Culinary Excellence
Chef Gaurav’s career journey reflects his passion for the culinary arts and dedication to excellence. He has played a pivotal role in the successful openings of several renowned five-star properties, including Ista Hyderabad, Taj Vivanta Hyderabad, Aloft Hotel New Delhi, and Radisson Individuals Bangalore.
Before joining Novotel Pune, Chef Gaurav served as Executive Sous Chef at Sheraton Grand Chennai. He has also held leadership positions at Holiday Inn New Delhi International Airport and Radisson Individuals Bangalore.
A New Chapter in Dining Excellence
“We are excited to have Chef Gaurav on board,” said Anant Leekha, General Manager, Novotel Pune. “His diverse experience, creativity, and commitment to excellence align perfectly with our vision of delivering an exceptional dining experience to our guests.”
In his new role, Chef Gaurav will lead Novotel Pune’s culinary operations, focusing on menu innovations, maintaining high food quality standards, and curating exceptional dining experiences for guests. He will also be responsible for launching the hotel’s upcoming restaurant, SOAK (Global Grill).
