Meluha, The Fern, strengthens its leadership team with the appointment of two seasoned professionals. Ameet Wagh joins as Director of Sales and Marketing, while Clint Rodrigues takes on the role of Director of Food & Beverage, bringing decades of expertise to enhance the hotel’s growth and guest experience.
Ameet Wagh Joins as Director of Sales and Marketing
Ameet Wagh has joined Meluha, The Fern, as Director of Sales and Marketing. He has been associated with the hospitality industry for more than two decades. In his two-decade-long career, he has worked with some of the best hospitality brands. Before joining Meluha, he was working with Fidato Hotels as Vice President, Sales & Marketing.
He started his career at Sterling Resorts and worked his way up the hierarchy. During this period, he worked with brands like Intercontinental Hotels, Sarovar Hotels, Pride Hotels, and Sun and Sand Hotels, to name a few. A hardcore salesperson, he has been responsible for driving up room revenues and overall numbers of hotels across all segments in several major hospitality chains in the country.
He has gained valuable experience in marketing, strategic alliances, revenue management, and online sales. A proven team leader, he has experience working in different setups.
Clint Rodrigues Appointed as Director of Food & Beverage
Clint Rodrigues has joined Meluha, The Fern, Mumbai, as Director of Food & Beverage. In his current position, he is responsible for managing the entire F&B operations of the hotel, including the 24-hour coffee shop, Tiara, the lounge bar, Vandal, and Parabola.
Clint is a seasoned F&B operations expert with two decades of experience. Before joining Meluha, he was associated with Park Inn by Radisson (RHG) Bournemouth, UK. He has also worked with reputed brands such as The Resort (Chalet Hotels Ltd.) in Mumbai and Holiday Inn (IHG Hotels) in Mumbai. He started his career at JW Marriott Mumbai and gradually climbed the ladder.
He is well-versed in operations, and his skill set includes strategic planning, operations management, and revenue enhancement. Over his long career, he has developed and implemented food & beverage strategies to improve revenue and guest satisfaction. His other areas of expertise include preparing and managing department budgets, ensuring cost control, and maximizing revenue.
