Courtyard by Marriott Agra has appointed Utpal Kumar Dey as the new Executive Chef. In his career spanning 18 years, he has worked with prestigious brands such as JW Marriott, Novotel, and DoubleTree by Hilton.
Chef Utpal has an extensive background in kitchen operations, food production, and menu planning. His experience ranges from mastering continental, oriental, and Indian cuisines to creating seasonal dishes with a focus on quality and innovation. His hands-on approach ensures that each dish is crafted with precision, balancing flavour and cost without compromising on taste.
Prior to joining Courtyard by Marriott Agra, Chef Utpal held the role of Executive Chef at Courtyard by Marriott Raipur and Pride Plaza Hotel Kolkata, where he was instrumental in shaping the culinary landscape. He has also been recognised for his leadership and culinary prowess, winning several accolades, including HOD of the Year at Courtyard Marriott Raipur and Manager of the Month at JW Marriott Kolkata.
Chef Utpal is committed to creating memorable culinary experiences for guests at Courtyard by Marriott Agra. His innovative approach, combined with his dedication to excellence, is set to enhance the hotel’s dining offerings.
