Muro, Bengaluru’s premier cocktail bar and social club known for its Thai and Cantonese cuisine, introduces an off-menu cocktail experience. This secret cocktail menu features bold flavours and distinctive ingredients.
Picture this: You step into Muro, stroll through the inviting patio, slip in through the main door, and there, on the right, you’ll find a whimsical spiral staircase. Ascend to the first-floor deck and take a seat at the bar. Instead of a traditional menu, six intriguing coasters are laid out before you, each representing a unique cocktail.
This experimental menu brings guests into the cocktail creation process, offering a highly personalised experience. Sahil Essani, Head of Mixology at Muro, shares, “We want our guests to feel like they’ve come to visit our home. Just like sitting at the kitchen counter, they get to interact with us and be part of the experience.”
As culinary and mixology principles become increasingly intertwined, Muro seeks to create something extraordinary for Bengaluru’s nightlife scene. The new ‘Secret Cocktail’ menu, available exclusively to those who ask for it, promises a blend of unique ingredients and bold flavours. Expect intriguing concoctions featuring elements like malai, durian, and burnt garlic.
These off-menu drinks will pique your curiosity with their unexpected ingredients. Imagine a cocktail made with kaffir leaves, betel leaves, sesame seeds, orange bitter, jalapeno, and Tom Yum Rim. It’s spicy, refreshing, fragrant, and downright unforgettable.
To access the password phrase, ask around, or just walk into the Muro Bar and get the menu by answering a simple question.
Don’t miss the chance to soak in Muro’s ambience. The two-story bar offers distinct vibes on each level, inviting you to slow down and savour every sip and flavour.
