The St Regis Goa Resort unveils Riverside, an epicurean sanctuary nestled on the tranquil banks of the River Sal. Riverside pays homage to pan-Asian flavours in an unhurried riverside dining setup.
Situated on the banks of the River Sal, Riverside offers pan-Asian delicacies in an ambience in a serene environment. Guests can dine on the breezy patio offering river views or immerse themselves in the culinary spectacle indoors, where skilled chefs create Asian delights.
About the Menu
Riverside invites diners on a sensory journey through the bustling street markets of Southeast Asia, offering an array of delectable dishes. Among the menu highlights are the Spicy garlic edamame, Butter garlic Sichuan tiger prawns, Pan-seared char siu pork bao, Riverside signature chicken clay pot, and to round off your meal, indulge in the refreshing homemade wasabi yuzu sorbet, a palate-cleansing delight that leaves a lasting impression.
“Through Riverside, we aim to transport our guests on a gastronomic journey across Asia, showcasing the diverse flavours and traditions of the region. Each dish is crafted with meticulous attention to detail, ensuring an unparalleled dining experience,” said Pawan Singh, Director of Food & Beverage.
Design element
The restaurant boasts chic white interiors with a lofty louvred ceiling and an outdoor terrace, perfect for alfresco dining under the stars. The ambience is relaxed yet refined, allowing patrons to savour the passing fishing trawlers while being attended to by warm and hospitable hosts.
“Riverside epitomises the essence of leisure dining amidst the serene beauty of the River Sal. It is a testament to our commitment to offering our guests unforgettable epicurean experiences that reflect the vibrant spirit of Goa,” said Satish Kumar, General Manager.
