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ITC Hotel’s Storii Solan is the new destination in Himachal

The Kaba Retreat Solan is a hidden boutique property in the quaint Kaba village at a motorable distance from Delhi and Chandigarh

Brand Storii continues its expansion spree as it launches Storii by ITC Hotels, The Kaba Retreat Solan. A hidden boutique property in the quaint ’Kaba’ village at a motorable distance of just six hours from Delhi and one and a half hours from Chandigarh, Storii Solan is an enjoyable drive amidst the quieter side of the Kasuali hills.

Spread over five acres of land, Storii Solan offers expansive suites with private balconies and spacious rooms with plush sitting areas, providing unobstructed views of the valley and the beautiful mountains beyond. The retreat has been built with modern comforts supported by conscious building practices, replete with a distinct character typical of Storii properties: unscripted and boutique.

Speaking at the launch, Anil Chadha, Chief Executive of ITC Hotels, said, “Storii by ITC Hotels is fast becoming a preferred brand in the experiential segment. With the addition of Storii Solan, we further expand our presence in the picturesque state of Himachal Pradesh. This sprawling retreat is an ideal destination for those seeking a quiet getaway or private celebrations, be it in the spring or winter. It showcases stunning natural scenery and the rich cultural heritage of this mountain paradise. Storii Solan is truly an all-season destination.” 

Sonya Sahni and Navneet Sahni, the people behind the retreat, said, “Our adoration for mountains, nurtured by global voyages, birthed this beautiful forest retreat. Crafted meticulously over seven years, it stands as an oasis for the modern nomad seeking respite from life’s relentless whirl. The guests can unwind amidst the lush forest trails, capturing the ancient fort in the sunset’s glow. The hotel offers distinctive European culinary creations, from wood-fired pizzas to comforting mushroom pot pies, and the decadent Kaba Sundae. At ‘Another Round’ café, guests can enjoy the soothing tunes of live jazz as they sip on their libation of choice.”

Storii Solan offers various activities in nature for the urban traveller to unwind and seek solace away from the humdrum of city life. Guests can camp with ‘Camping in the Woods’ amidst the lush forests to reconnect with nature, bond with friends and family, enjoy the night stars, feel the fresh breeze, and relish a few hours of digital detox. 

They can also ‘Picnic in the 100 Trees’, which is a unique curation that offers a hearty picnic and refreshing beverages in a special section of the retreat surrounded by the heavenly scent of pine trees and wildflowers.

The ‘Mountain Hike and Picnic’ is an ideal form of ecotherapy that allows one to truly connect with nature. The guests hike into the ancient forests, home to a wide variety of flora and fauna that accompany them all the way to the picnic spot.

For those seeking spiritual solace, travel to the Bhureshwar Mahadev Temple located an hour’s drive from Storii Solan.

Backed by ITC Hotels’ globally renowned food and beverage prowess, Storii Solan offers delectable local and global cuisine at ‘Buzz’, the all-day dining restaurant. Savour regional Himachali food, hot pot pies in ramekins, a wok of freshly picked vegetables and local mushrooms, and much more, all included in the thoughtfully curated menu.  True to its name, cafe ‘Another Round’ tempts you to stay a little longer and soak in the tranquil surroundings as you order another round of freshly brewed coffee or masala chai, tisanes, hot chocolate, and other premium beverages. 

Enjoy the ‘Chef’s Masterclass’ and strengthen your culinary skills as you visit the local herb and vegetable terraces with the chef, learn how to select the best produce, and return to prepare a scrumptious feast with the chef’s team. Savour Storii Solan’s fresh summer drink, Storii in a Bottle, with floral notes of the local rhododendron flower and lemongrass, and partake of Storii in a Box, which features Himachali Dham food rooted in simplicity and seasonal ingredients, bringing forth local delicacies like Chana Madra, Kadi, Khatta meat, and Meethe Chawal.