Centre Point Hospitality Group, a prominent player in the food & beverage industry, announces the appointment of Chef Tarun Dacha as its new Corporate Chef starting November 2023. Known for its prestigious properties like Hotel Centre Point in Nagpur and Navi Mumbai, and popular dining spots such as Pablo – The Art Café & Lounge, Dali – The Art Café, Highland Waterfront, and Freakk de Bistro, the group is set to scale new culinary heights under Chef Dacha’s leadership.
Chef Tarun Dacha is an alumnus of IHM Pusa, Delhi. He brings with him over three decades of culinary experience serving leading names like Chalet Hotels, Sarovar Hotels, and Sterling Holidays. His rich background and innovative approach in the food and hospitality sector are key assets that Centre Point Hospitality Group is eager to utilize across its various ventures.
In his new role, Chef Dacha will oversee the entire culinary operation of the Centre Point Hospitality Group. This includes their flagship hotels, an array of distinguished restaurants, outdoor catering services, upcoming projects like CP Foods – a food processing unit, and Mickey Beer. His involvement is also crucial in the strategic expansion and enhancement of the group’s culinary offerings.
“We welcome Chef Tarun Dacha into our family. His esteemed career and culinary mastery are perfectly aligned with our vision of delivering exceptional dining experiences,” said Arjun Arora, Director of Centre Point Hospitality Group. “Chef Dacha’s appointment marks a significant milestone in our journey towards innovation and excellence in the hospitality industry.”
