The Museum of Art & Photography (MAP), Bengaluru, brings Cumulus, an al-fresco experience brought to you by SMOOR, that combines the essence of art and gastronomy. Cumulus promises to elevate diner’s senses and take them on a journey of flavors and artistic inspiration.
Drawing its celestial name from the clouds above, Cumulus artfully blends the charm of digital innovation with the grandeur of the culinary world.
The menu is a symphony of Continental and Asian cuisines. The appetisers include Trio Bell Peppers Bruschetta and Tofu Krapow on Crisp Shell. Discover a fine range of salads, sides, pizzas, pasta, and Mediterranean treats that have been expertly prepared to satisfy all of your cravings.
For those seeking a real Asian experience, Cumulus offers a remarkable selection of sushi, Thai curry dishes, and other dishes, ensuring a culinary journey to the furthest reaches of the East. The menu also consists of an assortment of delicious desserts like the Classic Tiramisu and Pecan Caramel tart and of course SMOOR’s hero, the hot chocolate which will leave you craving more.
Expressing his excitement around the launch, Vimal Sharma, Founder-Director & CEO, SMOOR, said, “At Cumulus, we strive to create a symphony of flavours where art and cuisine come together. Every eating experience is an extraordinary work of art because of our combination of lovely flavours and textures that reflect the brilliance of the treasures on display at the Museum of Photography. We sincerely hope that the diners genuinely love what we have to offer as much as we enjoyed bringing the restaurant to life.”
Abhishek Poddar, Founder-Trustee at the Museum of Art & Photography, added, “Cumulus represents the seamless union of two passions – art and culinary excellence. We invite you to partake in an exceptional dining experience in the centre of MAP with SMOOR, where the canvas of flavours and the clouds above combine art and creativity.”
