Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA
innovative dining
Posted inF&B
Experience the fusion of art and gastronomy at Cumulus, Bangalore’s new experiential restaurant
The menu is a symphony of Continental and Asian cuisines
Posted inOperations
Marriott Hotels debuts in Coorg
…Bringing its legacy of heartfelt service and innovative dining to the Coorg Marriott Resort & Spa
Posted inF&B
Babylonia: The newest culinary sensation in Bangalore’s dynamic dining landscape
Nestled in the heart of Koramangala, Babylonia promises a distinctive and exclusive food experience
Posted inOperations
Park Hyatt Hyderabad appoints Chef Yogender Pal as executive chef
Chef Yogendra has over two decades of culinary experience and has worked with leading Indian and International luxury hospitality brands