Ummrao Restaurant, situated within Courtyard by Marriott, Mumbai International Airport brought in an exotic array of flavors of Kashmir “Nazakat-e-Wazwan.” To elevate this unique culinary experience, the restaurant partnered with Sarposh, a renowned restaurant from Bengaluru, hosting a pop-up within their premises.
The menu featured a variety of succulent meat preparations and delightful vegetarian offerings. The event started with the aromatic Kashmiri Kahwa which is a classic Kashmiri welcome drink made of honey, almonds and tea leaves.
Their non-veg main course included Rogan Josh, a delectable lamb preparation simmered in rich aromatic spices. They also has a traditional Kashmiri delicacy made with succulent meatballs cooked in a velvety yogurt-based gravy and Tabak Maaz, a delectable dish of tenderized lamb ribs seasoned with Kashmiri spices and cooked to perfection.
The vegetarian options included an aromatic array of Yakhni Pulao, a flavorful rice dish cooked in a yogurt-based broth, creamy and flavorful Dum Aloo, prepared with tender baby potatoes cooked in a blend of spices and yogurt along with lotus stem fritters for a crisp texture onto the pallet.
The dinner was complimented with cocktails, mocktails and a unique Godwan single malt for tasting. The iconic slow cooked sweet pudding – Phirni – was the desert for the night.
Guests can experience the flavours of Kashmir from 6th July to 16th July at the hotel.
